*PICTURES COMING SOON*
I also wanted to share a yum, quick summer recipe that would be great for the grill:
Honey Balsamic Glazed Chicken and Asparagus
Ingredients: 4 chicken breasts, 1 cup balsamic vinegar, 1 Tbsp honey, 2 Tbsp butter, 2 Tbsp olive oil, 1 bunch asparagus
Preparations: Simmer vinegar until it has reduced by two-thirds. Add honey, stir until thoroughly mixed. Then add butter, stir until dissolved.
Brush chicken and asparagus with prepared glaze, reserving some glaze. Grill chicken and asparagus using a stove top griddle or outdoor grill. Cook 4-5 minutes. Serve chicken and asparagus, then drizzle with remaining glaze.